![]() As a side dish at a potluck or bbq: this is a great make-ahead potluck dish! It makes a large amount and actually tastes better after marinating in the fridge for a bit.Don't skip rinsing the pasta in cold water after straining.To add some protein, try adding chickpeas or white beans!.We love the flavor of the Italian dressing in this vegan pasta salad, but if you have a favorite store bought vegan Italian dressing that would be a great substitute.You could also try chickpea, lentil, or whole wheat pasta. Feel free to use any shape pasta you'd like! We love the way the rotini holds a lot of dressing.Serve as is or refrigerate to let the flavors marinate until ready to serve. Taste and adjust the salt and pepper level to your liking. (We like to chop the veggies and herbs while the pasta is cooking.) Toss to combine.Īdd all of your chopped veggies/herbs to the pasta. Whisk together the dressing ingredients and pour that over the pasta in a large bowl. After straining, rinse the pasta well with cold water. Start by cooking the pasta according to package directions. How to make it step by stepįull instructions are listed in the recipe card at the bottom of this article. We like Annie's Italian dressing because it's vegetarian, although, we prefer our homemade Italian dressing of course. The dressing is very simple, but loaded with flavor! We get our inspiration from Italian dressing, but keep it simple by using store bought Italian seasoning and keep it vegan by omitting any parmesan cheese.įeel free to use your favorite Italian dressing as a swap if you aren't up for making your own. Have you tried our Italian tortellini pasta salad recipe? The dressing Cutting board: for chopping the veggies and herbs.Sharp knife: for chopping the veggies and herbs.Large bowl: for tossing the pasta salad and serving.You can use a jar with tight fitting lid and shake the dressing. Small whisk: for whisking the dressing.Pasta salad veggies: we like tomatoes, bell peppers, black olives, sun dried tomatoes, onion, and fresh parsley.Lemon juice and a bit of sugar: to add brightness and a bit of sweetness to the dressing.Italian seasoning: you can find an Italian seasoning blend in the spice aisle at your grocery store.Red wine vinegar is made from red wine, so it's fruitier and more tangy than balsamic. Red wine vinegar and olive oil: this is the base for the Italian dressing.Pasta: we like to use tri-color rotini pasta! The spirals hold on to the dressing so well.It's perfect for bringing to potlucks, bbqs, or serving as a side dish at your next meal! Jump to: We've got a quick and easy crowd favorite side dish for you today: vegan pasta salad!Ī veggie loaded pasta salad tossed in an easy Italian inspired dressing that all comes together in a flash. A great make ahead dish!Īs an Amazon Associate, we earn from qualifying purchases. ![]() Quick and easy vegan pasta salad recipe! This Italian pasta salad is a crowd favorite at potlucks and bbqs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |